ARTISAN FRUIT TOAST (VVO) * 6.50

two slices of locally-made fruit toast on a sourdough base with currants, sultanas, apricots and walnuts

 

EGGS ON TOAST (GFO, V) 10.00

eggs your way served on lightly toasted sourdough, with spinach and tomato relish

add two rashers of smokehouse bacon 5.00

 

SMASHED AVO ON TOAST (GFO, V, VVO) 13.50

with feta, vincotto and spiced pepitas on toasted
sourdough

add two poached eggs 4.00

 

VANILLA CREAMED RICE + POACHED PEAR (GF, V)
14.50

pistachio crumbed poached pear, honey, pomegranate, strawberry puree and micro herbs

 

RAINBOW SALAD (GF, V, VVO) 15.50

mixed cooked and raw greens, quinoa, cherry tomatoes, avocado, pumpkin, poached egg and house-made beetroot hommus sprinkled with dukkah

 

EGGS BENEDICT

toasted turkish bread with baby spinach, poached eggs, hollandaise and your choice of…
ham, smokehouse bacon or garlic butter mushrooms 16.00
smoked salmon 18.00

 

MORCILLA SAUSAGE CRUMPETS (VO) 17.00

with goats cheese, poached eggs, watercress and house made date and onion jam

 

RED VELVET PANCAKES (V) 17.00

with vanilla bean mascarpone, cookie crumb, ice cream, berries and chocolate sauce

GRILLED CHEESE POLENTA (GFO, VO) 17.00 

with garlic mushrooms, crispy chickpeas, pea puree, roasted capsicum, red onion, capers and poached eggs

 

STACKS ON! (GFO, VO) 17.00

toasted turkish bread, smashed avocado, smokehouse bacon, poached eggs, haloumi and cherry tomatoes with balsamic glaze

 

CORN FRITTERS (GF, VO) 18.50

with smokehouse bacon, poached eggs, avocado, slaw, sweet chilli jam and ranch dressing

 

PRAWN OMELETTE (GF, VO) 18.50

with enoki mushroom, wakame, kewpie mayo, toasted sesame and soy glaze
add one slice of sourdough 2.00

 

WAGYU STEAK + POTATO HASH (VO, GFO) 19.50

with crispy fried hash cakes, fried egg, truffle hollandaise and caramelised onion

 

BANTER BREAKFAST!  (GFO, VO) 23.00

poached eggs on sourdough, smokehouse bacon, chorizo, potato hash, mushrooms, blistered cherry tomatoes, greens, avocado and tomato relish

 

FOR THE KIDS

 

KIDS BACON AND EGGS * 10.00

scrambled eggs and bacon on toast with a small orange juice

 

KIDS RED VELVET PANCAKES  10.00

with ice cream and chocolate sauce and a small orange juice

 

KIDS PASTA 10.00

with chicken and a napoletana sauce

BOWL OF CHIPS [GF] 7.50

shoestring fries with sweet chilli salt and sriracha aioli OR parmesan and truffle

 

MUSHROOM AND HALOUMI ROTI WRAP [V, VVO]  16.00

field mushrooms, grilled haloumi, tomato, greens, spiced eggplant relish and mayonnaise

 

SPRING TIME ORECCHIETTE PASTA (VO)

with salted pork, peas, sugar snaps, mint, pecorino cheese and gremolata

 

SPICED CAULIFLOWER + HALOUMI SALAD (GF, VVO) 16.50 

with pomegranate, asparagus, feta, sumac yoghurt dressing and greens

 

GRILLED CHICKEN + FREEKAH SALAD (GF) 17.50

with pomegranate, asparagus, feta and greens with
a sumac yoghurt dressing

 

SPICED MINCE + POTATO SKINS (GF, VO) 17.50

with tomato salsa, caramelised onion, cheese and dirty mayo

 

GRILLED LAMB BURGER (GFO) 18.50

with labnah, beetroot relish, butter pickled cucumber, rocket on a brioche roll with a side of chips

 

SWORDFISH SANDWICH (GFO) 19.00

with avocado, jalapeño tartare and rocket on a ciabatta with a side of chips

COFFEE

 

espresso // macchiato // piccolo 3.00

flat white // cappuccino // latte // long black 3.50

mocha 4.00

 

ICED COFFEE // ICED MOCHA // ICED CREME BRULEE

Blended with ice 6.50

 

HAROLD AND DAISY’S COLD BREW 5.00

Bottled black, with milk or almond milk

 

1 + 1  5.00

Espresso + piccolo or flat white  

 

ICED LONG BLACK 4.00

Unsweetend without milk, over ice    

 

ICED LATTE 4.50

Unsweetend, over ice    

TEA & CHOCOLATE

 

CHAI LATTE // HOT CHOCOLATE 4.00

 

TURMERIC LATTE // MATCHA LATTE 4.00

 

ICED CHOCOLATE // ICED CHAI 6.50

Blended with ice 

 

TEA MASTERS SPECIALTY TEAS 4.50

english breakfast, earl grey, green, dragon chai, lemon lift, aromotherapy in a cup, peppermint

COLD DRINKS

KOMBUCHA 6.50

 

MILKSHAKES 6.00 // kids 3.50

vanilla // chocolate // caramel // strawberry // turkish delight // choc mint

 

FRAPPES 6.00

All natural and dairy free:

pomegranate + raspberry // mango guava + lychee

 

SPARKLING ICED TEAS 6.00

lemon + peach // raspberry + lime

 

FRESH JUICE 6.50

Any combination of: orange // apple // pineapple //  ginger // beetroot // lemon

 

SMOOTHIES 6.50

banana // mango

 

BANOFFEE SMOOTHIE 7.50

banana smoothie + coffee shot  

 

FANCY SHMANCY SHAKES 8.50

Thick, delicious, creamy and super fun!!

snickerdot // nutella + oreo

 

ACAI SMOOTHIE 8.50

with banana, mango, raspberry, chia seeds + coconut water

 

SUPER GREEN SMOOTHIE 8.50

spinach, kale, banana, orange, apple, ginger + lime

 

PROTEIN SMOOTHIE (VV) 8.50

banana, vanilla protein powder, blueberries, honey, chia seeds + almond milk

VEGAN

 

FRUIT TOAST 6.50

two slices of locally-made fruit toast on a sourdough base with currants, sultanas, apricots and walnuts served with a plant based butter

 

SMASHED AVO ON TOAST 13.50

with house-made beetroot hommus, toasted pepitas, cashew cheese and rocket

 

PISTACHIO CRUMBED POACHED PEAR CRUMPET 14.50

with banana, coconut yoghurt, strawberry sauce and maple syrup

 

RAINBOW SALAD 15.50

cooked and raw greens, quinoa, avocado, pumpkin, mushroom, cherry tomatoes, house-made beetroot hommus and dukka

 

CRISPY POTATO HASH 16.00

with garlic mushrooms, grilled asparagus, avocado and house-made date and onion jam

MUSHROOM AND CASHEW CHEESE ROTI WRAP 16.00

with eggplant relish, tomato, greens and vegan mayonnaise

 

SPRING TIME ORECCHIETTE PASTA 16.50

with peas, sugar snaps, mushrooms, mint and gremolata

 

SPICED CAULIFLOWER AND PUMPKIN SALAD 16.50

with cashew cheese, lentils, mint, spinach and almonds with a chickpea and turmeric dressing

 

VEGETARIAN

 

VEGETARIAN BIG BREAKFAST 23.00

poached eggs, fried tempeh, potato rosti, cherry tomatoes, garlic mushrooms, avocado, haloumi, tomato relish and spinach on sourdough