THE BLUEBERRY BAGEL (V, VVO) 9.00
the Bagel Boys blueberry bagel with cream cheese and berry compote
EGGS ON TOAST (GFO, V) 11.00
eggs your way with seasonal greens, house cultured parmesan butter and a piece of thick cut local sourdough
scrambled eggs // tomato relish 1.00
add two rashers of smokehouse bacon 5.00
BUTTERMILK SCONES (V) 8.00
fresh house baked scones with honey vanilla mascarpone and berry compote
CINNAMON BRIOCHE TOAST (V) 12.50
toasted cinnamon brioche with vanilla bean mascarpone, salted caramel and honey roasted peanut crumbs
SEASONAL BREAKKY BOWL (GF, V, VVO) 17.00
carrot and cauliflower roasted and spiced in raz el hanout, pickled eggplant, chickpea crouton, white bean hummus and a poached eggs
add chorizo 5.00
add shredded chicken 5.00
PANCAKES (V) 17.00
lemon curd filled pancakes with raspberry jam, poached stone fruit, coconut yoghurt and seasonal berries
BANTER BREAKFAST (GFO, VO) 24.00
poached eggs on sourdough, smokehouse bacon, chorizo, potato carrot and lentil hash, roasted mushrooms, blistered cherry tomatoes, greens, avocado and house cultured parmesan butter
MANGO CHIA PUDDING (GF, V, VV) 16.00
chia seeds steeped in coconut milk and mango, topped with passionfruit, coconut yoghurt and seasonal fruit
STACKS ON! (GFO, VO) 17.50
smashed avocado, smokehouse bacon, poached eggs, haloumi on toasted turkish bread with blistered cherry tomatoes and balsamic reduction
