ARTISAN FRUIT TOAST (GFO, V)  7.50

pepe saya butter and local preserve with a choice of: rye // sourdough // turkish // fruit loaf // gluten free

 

THE BLUEBERRY BAGEL (V)  8.50

the Bagel Boys blueberry bagel with vanilla cinnamon butter and rosewater mascarpone

 

EGGS ON TOAST (GFO, V)  11.00

with seasonal greens, tomato relish, cracked pepper and sourdough with your choice of eggs:poached // fried // scrambled // slow cooked // egg white omelette

add two rashers of smokehouse bacon 5.00

 

WARM POLENTA PORRIDGE (GF, V, VVO)  16.00

almond milk polenta, served with honey baked ricotta, house-made nutty granola, drunken maple bourbon raisins and cranberries

 

GREEN EGGS + HAM (GF, VO) 16.00

fried eggs, green chilli sambal, fried curry leaves, kessler bacon, cassava chips with a mint, chilli and shallot salad

 

SEASONAL BREAKKY BOWL (GF, V, VVO) 17.00

grilled broccoli, roast pumpkin, red kimchi, puffed rice furikake, beetroot labneh and toasted grains with a poached egg

 

BANTER BREAKFAST (GFO, VO) 24.00

poached eggs on sourdough, smokehouse bacon, local pork sausage, potato hash, roasted mushrooms, blistered cherry tomatoes, greens, avocado and tomato relish

 

WINTER CRUMBLE FRENCH TOAST (GFO, V) 18.00

brioche french toast with ricotta, caramel, pink lady apple compote and macadamia nut crumble

 

STACKS ON! (GFO, VO) 17.00

smashed avocado, smokehouse bacon, poached eggs, haloumi on toasted turkish bread with blistered cherry tomatoes and balsamic reduction

HOT SMOKED OCEAN TROUT BRUSCHETTA (GFO) 16.00

with horseradish creme fraiche, capers, dill, blistered cherry tomatoes and watercress on rye sourdough

add two poached eggs  4.00

 

POSH BAKED BEANS (GFO) 21.00

medially of beans, chorizo, local pork sausage and egg baked in a rich tomato white wine sauce served with grilled cheese and toasted sourdough

 

KIMCHI + BACON OMELETTE (GF, V) 18.00

red kimchi, grilled cheese and smokehouse bacon omelette with chilli and shallot salad, gochujang bbq sauce and furikake sesame toast

 

AVOCADO ON RYE (GFO, V, VVO) 16.00

smashed avocado, seeded dukkah, paris carrot and beetroot labneh on dark rye sourdough

add two poached eggs 4.00

 

CAULIFLOWER FALAFEL FRITTERS (GF, V) 16.00

crunchy middle eastern fritters with avocado, pickled pumpkin and beetroot labneh

add two poached eggs 4.00

add two rashers of smokehouse bacon 5.00

 

EGGS BENEDICT (GFO, V) 17.50

poached eggs, spinach with smoked and hollandaise on a toasted baguette with your choice of: local ham // smokehouse bacon // grilled mushroom

hot smoked ocean trout 2.00

 

WELSH RAREBIT + PORK SAUSAGE (GFO) 19.00

two locally made pork sausages with pea puree, poached eggs, watercress salad and welsh cheese toast

ISRAELI COUSCOUS SALAD (V) 17.00

spiced pearl couscous, grilled haloumi, cherry tomatoes, paris carrot, spinach, dried fruit and nuts with pickled pumpkin

add harissa braised lamb shoulder 7.00

add grilled chicken 5.00

 

PUMPKIN + HALOUMI ROTI WRAP (V, VVO) 17.00

cumin roasted pumpkin, haloumi, eggplant relish, red onion, beetroot labneh and mixed greens wrapped in roti bread

add a side of shoestring fries 3.00

 

LAMB SOUVLAKI ROTI WRAP 17.00

harissa braised lamb shoulder, shoestring fries, mixed greens, tomato, red onion, cheese and beetroot labneh wrapped in roti bread

 

BEEF + BACON CHEESEBURGER (GFO) 19.50

with grilled cheese, house-made beef pattie, smokehouse bacon, kimchi, lettuce and kewpie mayo on a seeded brioche

roll with a side of shoestring fries

add extra beef pattie 5.00

 

KARAAGE CHICKEN BANH MI 17.00

Japanese fried chicken, house-made teriyaki sauce, iceberg lettuce, kewpie mayo and chilli on a toasted baguette

 

BOWL OF SHOESTRING FRIES 8.00

with sweet chilli salt and sriracha mayo

BAMBINO BREAKKY BURGER (GFO) 10.00

scrambled eggs, bacon and tomato sauce on a milk bun

 

KIDS FRENCH TOAST SANDWICH (GFO) 10.00

with vanilla bean ice cream and chocolate sauce

SOLDIERS AND EGGS (GFO) 10.00

with potted eggs, buttered toast soldiers and tomato sauce

 

**all served with a small orange juice

VEGAN BLUEBERRY BAGEL 8.50

the Bagel Boys blueberry bagel with mulled winter berries and coconut yoghurt

 

VEGAN AVO ON RYE 17.00

heirloom tomatoes, seeded dukkah, extra virgin olive oil, organic black salt
and vegan cheese

 

VEGAN GRANOLA + SEASONAL FRUIT 16.00

granola with organic grains, seeds and nuts, fresh fruit, coconut yoghurt, Canadian maple syrup and young coconut

 

VEGAN POLENTA PORRIDGE 15.00

almond milk polenta with house-made nutty granola, drunken maple bourbon raisins and cranberries

VEGAN BREAKKY POWER BOWL 16.00

roasted and charred broccoli, kombu salt, puffed rice and toasted grains,
tahini emulsion, crispy kale and sesame oil

 

VEGAN MUSHROOM BRUSCHETTA (GFO) 17.00

roasted portobello and swiss brown mushrooms, cashew cheese,
sourdough and pickled mushroom salad

 

VEGAN MUSHROOM + CASHEW CHEESE WRAP 16.00

with spiced eggplant relish, tomato, alfalfa and mixed greens on a roti wrap

 

VEGETARIAN BIG BREAKFAST 24.00

poached eggs on a baguette with paris carrot, mixed greens, house dried tomatoes, haloumi, charred broccoli, ricotta and potato hash, fried kale, tomato relish and roasted portobello mushrooms

COFFEE

espresso 3.00

long black 3.50

iced long black sml 4.00 // lge 5.00

macchiato // piccolo 3.00

flat white // cappuccino // latte 3.50

mocha 4.00

iced latte sml 4.50 // lge 5.50

 

1 + 1 5.00

espresso + piccolo or flat white

 

FILTER

batch brew 4.50

house bottled cold brew 5.00

black // milk // almond milk

 

ICED COFFEE 7.00

blended with ice cream, milk + ice

 

ICED MOCHA 7.00

blended with ice cream, milk + ice

 

TEA + SPECIALTY DRINKS

 

HOT CHOCOLATE // CHAI LATTE // TURMERIC LATTE 4.00

 

TARO LATTE 5.00

 

ICED CHOCOLATE // ICED CHAI 6.50 

 

CALMER SUTRA SPECIALTY TEAS 4.50

english breakfast // earl grey // chamomile // peppermint // chai // lemongrass // green // green + jasmine // liquorice

SOFT DRINKS // KOMBUCHA  2.50 – 6.50

 

MILKSHAKES 6.00 // kids 3.00

vanilla // chocolate // caramel // strawberry // turkish delight // choc mint

 

FRAPPES 6.50

All natural and dairy free:

pomegranate + raspberry // mango guava + lychee

 

SPARKLING ICED TEAS 6.00

lemon + peach // raspberry + lime

 

FRESH JUICE 7.00

create any combo using orange or apple as a base:

pineapple // ginger // beetroot // lemon

 

SMOOTHIES 7.00

banana // mango

 

BANOFFEE SMOOTHIE 8.00

banana smoothie + coffee shot  

 

FANCY SHMANCY SHAKES 8.50

Thick, delicious, creamy and super fun!!

snickerdot // nutella + oreo

 

SUPER GREEN SMOOTHIE 8.50

spinach, kale, banana, orange, apple, ginger + lime

 

ACAI SMOOTHIE 9.00

with banana, mango, raspberry, chia seeds + coconut water

 

PROTEIN SMOOTHIE  9.00 

banana, vanilla protein powder, blueberries, honey, chia seeds +  milk