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THE BLUEBERRY BAGEL (V, VVO) 9.50
the Bagel Boys blueberry bagel with cream cheese and
berry compote

EGGS ON TOAST (GFO, V) 11.00
eggs your way with seasonal greens, house cultured parmesan
butter and a piece of thick cut single origin sourdough
scrambled eggs // tomato relish 1.00
add two rashers of smokehouse bacon 5.00

SOURDOUGH FRUIT + NUT LOAF (V, VVO) 8.00
locally baked sourdough fruit toast with vanilla bean double
cream and berry compote

GRANOLA + PANNA COTTA (GF, V, VV) 16.50
sweet white miso and coconut panna cotta, fresh berries, toasted coconut and matcha granola with a yuzu blackberry ice pop

OLIVE SOCCA FLATBREAD (GF, V, VV) 16.00
chickpea, green olive and rosemary pancake with artichoke
and confit garlic puree, asparagus, cavolo nero, hazelnuts and
blistered cherry tomatoes
add poached eggs 4.00
add haloumi 5.00

TIRAMISU WAFFLES (V) 18.00
house-made cocoa waffles with espresso and vanilla
mascarpone, salted chocolate soil, blackberry compote and
tia maria syrup

BANTER BREAKFAST (GFO, VO) 24.00
poached eggs on sourdough, smokehouse bacon, chorizo,
potato and feta hash, roasted mushrooms, blistered
cherry tomatoes, greens, avocado and house cultured
parmesan butter

STACKS ON! (GFO, VO) 17.50
smashed avocado, smokehouse bacon, poached eggs and
haloumi on toasted turkish bread with blistered cherry
tomatoes and balsamic reduction

MISO SCRAMBLED EGGS (GFO, V) 16.00
shiro miso butter infused eggs with gotchugara chilli
powder, parmesan riggiano and shiso leaves on toasted
sourdough
add bacon 5.00
add salmon 5.00

AVO ON TOAST (GFO, V, VVO) 16.00
smashed avocado, beetroot labneh, pomegranate, spiced
cashews with green olive and tahini hummus on dark rye
sourdough
add two poached eggs 4.00
add haloumi 5.00

SPICED CARROT + QUINOA FRITTERS (GF, V) 17.00
beetroot labneh, poached eggs, avocado, curried cashews
and fried curry leaves
add lamb kofta 5.00
add haloumi 5.00

CHEEKY BENNY (GFO) 21.00
beef cheek braised in red wine and thyme with mushy
peas, pickled red onion, butter puff pastry, poached eggs
and tarragon hollandaise

PORK BELLY TACOS 18.50
La banderita soft flour tortillas, blood orange glazed
pork belly, fennel slaw, avocado and Hector’s house-made
aji salsa

ULITMATE PORK BELLY + GRAVY ROLL (GFO) 19.00
slow roasted pork belly, fennel and apple remoulade and
pork crackling, smothered with southern red eye gravy on a
soft white roll with a side of fries

KOREAN FRIED CHICKEN BURGER (GFO) 17.00
crunchy fried chicken thigh with gojuchang, honey and
sesame glaze, kimchi, cheese and lettuce on a soft white roll
add a side of shoestring fries 3.00

CALAMARI SALAD (GF) 18.50
fried salt and pepper squid tossed in a bean sprout salad
with ponzu dressing, fried shallots, toasted sesame, shiso
leaves and yuzu aioli

PUMPKIN + HALOUMI ROTI WRAP (V, VVO) 16.00
grilled haloumi and roast pumpkin with beetroot and
curaway relish, tomato, onion and rocket wrapped in roti bread
add a side of shoestring fries 3.00

LAMB KOFTA ROTI WRAP 18.00
Middle Eastern spiced lamb kofta with pomegranate, green
olive hummus, rocket, tomato, red onion and sriracha mayo
wrapped in roti bread
add a side of shoestring fries 3.00

VEGETARIAN BIG BREAKFAST (GFO) 24.00
poached eggs on sourdough, grilled Japanese pumpkin, haloumi,
potato and feta hash, roasted mushrooms, blistered cherry
tomatoes, avocado, greens and house cultured parmesan butter

BOWL OF SHOESTRING FRIES 8.00
with sweet chilli salt and kewpie mayo


*ALL SERVED WITH A SMALL ORANGE JUICE*

KIDS BACON + EGG (GFO)
poached egg, bacon and tomato sauce on white bread

KIDS CRUMPET (V)
with vanilla ice cream and chocolate sauce

KIDS FRUIT BOWL (V)
fresh fruit and berries with natural yoghurt


COFFEE

espresso 3.00

long black 3.50

iced long black sml 4.00 // lge 5.00

macchiato // piccolo 3.00

flat white // cappuccino // latte 3.50

mocha 4.00

iced latte sml 4.50 // lge 5.50

 

1 + 1 5.00

espresso + piccolo or flat white

 

FILTER

batch brew 4.50

house bottled cold brew 5.00

black // milk // almond milk

 

ICED COFFEE 7.00

blended with ice cream, milk + ice

 

ICED MOCHA 7.00

blended with ice cream, milk + ice

 

TEA + SPECIALTY DRINKS

 

HOT CHOCOLATE // CHAI LATTE // TURMERIC LATTE 4.00

 

TARO LATTE 5.00

 

ICED CHOCOLATE // ICED CHAI 6.50 

 

CALMER SUTRA SPECIALTY TEAS 4.50

english breakfast // earl grey // chamomile // peppermint // chai // lemongrass // green // green + jasmine // liquorice

SOFT DRINKS // KOMBUCHA  2.50 – 6.50

 

MILKSHAKES 6.00 // kids 3.00

vanilla // chocolate // caramel // strawberry // turkish delight // choc mint

 

FRAPPES 6.50

All natural and dairy free:

pomegranate + raspberry // mango guava + lychee

 

SPARKLING ICED TEAS 6.00

lemon + peach // raspberry + lime

 

FRESH JUICE 7.00

create any combo using orange or apple as a base:

pineapple // ginger // beetroot // lemon

 

SMOOTHIES 7.00

banana // mango

 

BANOFFEE SMOOTHIE 8.00

banana smoothie + coffee shot  

 

FANCY SHMANCY SHAKES 8.50

Thick, delicious, creamy and super fun!!

snickerdot // nutella + oreo

 

SUPER GREEN SMOOTHIE 8.50

spinach, kale, banana, orange, apple, ginger + lime

 

ACAI SMOOTHIE 9.00

with banana, mango, raspberry, chia seeds + coconut water

 

PROTEIN SMOOTHIE  9.00 

banana, vanilla protein powder, blueberries, honey, chia seeds +  milk

VEGAN BLUEBERRY BAGEL 9.00
the Bagel Boys blueberry bagel with coconut yoghurt and berry compote
VEGAN SOURDOUGH FRUIT AND NUT LOAF 8.00
locally baked sourdough fruit loaf with coconut yoghurt and
berry compote
VEGAN GRANOLA + PANNA COTTA (GF) 16.50
sweet white miso and coconut panna cotta, fresh berries, toasted
coconut and matcha granola with yuzu blackberry ice pop
VEGAN SOCCA FLATBREAD (GF) 16.00
chickpea, green olive and rosemary pancake with atrichoke and confit
garlic puree, asparagus, cavolo nero, hazelnuts and blistered cherry
tomoates
VEGAN AVO ON TOAST (GFO) 16.00
smashed avocado, beetroot labneh, pomegranate, spiced cashews with
green olive and tahini hummus
VEGAN PUMPKIN AND AVO WRAP 16.00
roasted Japanese pumpkin, avocado, beetroot and caraway relish,
rocket, tomato and red onion in a toasted roti bread