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THE BLUEBERRY BAGEL (V, VVO) 9.50
the Bagel Boys blueberry bagel with cream cheese and
berry compote

EGGS ON TOAST (GFO, V) 11.50
eggs your way with seasonal greens, house cultured parmesan
butter and a piece of thick cut single origin sourdough
scrambled eggs // tomato relish 1.00
add two rashers of smokehouse bacon 5.00

SOURDOUGH FRUIT + NUT LOAF (V, VVO) 8.50
locally baked sourdough fruit toast with vanilla bean double
cream and berry compote

NOURISH BOWL (V, VVO, GF) 16.50
green edamame beans, brown rice, sesame and furikake kale
salad, avocado, grated carrot, fried shallots, pickled pink ginger
and vegan sriracha mayo
add poached eggs 5.00
add salmon 5.00

CHIA PUDDING (V, VV, GF) 17.00
lemon and almond chia pudding, basil and berry compote,
toasted almonds, fresh berries with a white balsamic and
strawberry ice pop

APPLE CRUMBLE FRENCH TOAST (V) 17.50

thick cut brioche french toast, poached apple and rhubarb,
fresh berries, vanilla bean mascarpone, rolled oat and brown
sugar crumble

BANTER BREAKFAST (GFO, VO) 24.00
poached eggs on sourdough, smokehouse bacon, chorizo,
potato and parmesan hash, roasted mushrooms, blistered
cherry tomatoes, greens, avocado and house cultured
parmesan butter

STACKS ON! (GFO, VO) 18.00
smashed avocado, smokehouse bacon, poached eggs and
haloumi on toasted turkish bread with blistered cherry
tomatoes and balsamic reduction

SUMAC + HARISSA SCRAMBLED EGGS (V, GFO) 18.00
scrambled eggs topped with house-made fire roasted
pepper harissa, sumac, labneh, toasted almonds and roti
paratha flat bread
add bacon 5.00
add salmon 5.00

AVO ON TOAST (GFO, V, VVO) 16.00
smashed avocado served on toasted mega grain hightop loaf,
marinated Persian feta, beetroot and caraway relish,
pomegranate molasses with macadamia & pistachio dukkha
add two poached eggs 5.00
add haloumi 5.00

GREEN FRITTERS (V, GF) 17.00
green pea, zucchini and mint fritters with saffron labneh,
smashed avocado, macadamia and pistachio dukkah, Iranian
dates and dried apricots with poached eggs
add slow roasted lamb shoulder 7.00
add haloumi 5.00

BANGER BENEDICT (GF) 21.00
bacon wrapped pork sausage, poached eggs, seeded
mustard hollandaise, braised red cabbage, wilted greens,
apple cider gravy on a parmesan and potato hash

HUEVOS RANCHEROS (V, GF) 18.50
potato hash waffle stacked with smoked pepperonata, black
bean salsa, coriander, sour cream, smashed avocado, lime
and fried eggs 5.00
add chorizo 5.00

CHEF JORDAN’S REUBEN SANDWICH 20.50
house corned beef, dill, swiss cheese and parmesan patty,
seeded mustard mayo, dill pickles and peppered ketchup
between toasted thick bread served with battered onion
rings

CHICKEN UDON NOODLES (VO) 17.00
udon noodles, shredded salt and pepper chicken, asian
herbs, zesty sesame dressing, chilli, crispy shallots, peanuts
and a fried egg

CALAMARI SALAD (GF) 18.50
fried salt and pepper squid tossed in a salad of crunchy
chat potatoes, chorizo, dill, caper berries, rocket and red
onion with a paprika vinaigrette and sour cream

HALOUMI + PUMPKIN WRAP (V, VVO) 16.00
grilled haloumi and roast pumpkin with beetroot and
caraway relish, tomato, onion and rocket wrapped in roti
bread
add a side of shoestring fries 3.00

LAMB SHOULDER YIROS WRAP 18.00
slow roasted harissa lamb shoulder, smashed fried potato
and Persian feta, rocket, tomato, red onion and saffron
labneh
add a side of shoestring fries 3.00

VEGETARIAN BIG BREAKFAST (GFO) 24.00
poached eggs on sourdough, grilled Japanese pumpkin, haloumi,
potato and parmesan hash, roasted mushrooms, blistered cherry
tomatoes, avocado, greens and house cultured parmesan butter

BOWL OF SHOESTRING FRIES 8.00
with sweet chilli salt and kewpie mayo


*ALL SERVED WITH A SMALL ORANGE JUICE*

KIDS BACON + EGG (GFO)
poached egg, bacon and tomato sauce on white bread

KIDS CRUMPET (V)
with vanilla ice cream and chocolate sauce

KIDS FRUIT BOWL (V)
fresh fruit and berries with natural yoghurt


COFFEE

espresso 3.00

long black 3.50

iced long black sml 4.00 // lge 5.00

macchiato // piccolo 3.00

flat white // cappuccino // latte 3.50

mocha 4.00

iced latte sml 4.50 // lge 5.50

 

1 + 1 5.00

espresso + piccolo or flat white

 

FILTER

batch brew 4.50

house bottled cold brew 5.00

black // milk // almond milk

 

ICED COFFEE 7.00

blended with ice cream, milk + ice

 

ICED MOCHA 7.00

blended with ice cream, milk + ice

 

TEA + SPECIALTY DRINKS

 

HOT CHOCOLATE // CHAI LATTE // TURMERIC LATTE 4.00

 

TARO LATTE 5.00

 

ICED CHOCOLATE // ICED CHAI 6.50 

 

CALMER SUTRA SPECIALTY TEAS 4.50

english breakfast // earl grey // chamomile // peppermint // chai // lemongrass // green // green + jasmine // liquorice

SOFT DRINKS // KOMBUCHA  2.50 – 6.50

 

MILKSHAKES 6.00 // kids 3.00

vanilla // chocolate // caramel // strawberry // turkish delight // choc mint

 

FRAPPES 6.50

All natural and dairy free:

pomegranate + raspberry // mango guava + lychee

 

SPARKLING ICED TEAS 6.00

lemon + peach // raspberry + lime

 

FRESH JUICE 7.00

create any combo using orange or apple as a base:

pineapple // ginger // beetroot // lemon

 

SMOOTHIES 7.00

banana // mango

 

BANOFFEE SMOOTHIE 8.00

banana smoothie + coffee shot  

 

FANCY SHMANCY SHAKES 8.50

Thick, delicious, creamy and super fun!!

snickerdot // nutella + oreo

 

SUPER GREEN SMOOTHIE 8.50

spinach, kale, banana, orange, apple, ginger + lime

 

ACAI SMOOTHIE 9.00

with banana, mango, raspberry, chia seeds + coconut water

 

PROTEIN SMOOTHIE  9.00 

banana, vanilla protein powder, blueberries, honey, chia seeds +  milk

VEGAN BLUEBERRY BAGEL 9.50
the Bagel Boys blueberry bagel with coconut yoghurt and berry compote
VEGAN SOURDOUGH FRUIT AND NUT LOAF 8.50
locally baked sourdough fruit loaf with coconut yoghurt and
berry compote
VEGAN CHIA PUDDING (GF) 17.00
lemon and almond chia pudding, basil and berry compote, toasted
almonds, fresh berries with a white balsamic and strawberry ice pop
VEGAN NOURISH BOWL (GF) 16.50
green edamame beans, brown rice, sesame and furikake kale salad,
avocado, grated carrot, fried shallots, pickled pink ginger and vegan
sriracha mayo
VEGAN AVO ON TOAST (GFO) 16.00
smashed avocado served on toasted mega grain hightop loaf with beetroot
and caraway relish, cashew cream, pomegranate molasses, macadamia
and pistachio dukkah
VEGAN PUMPKIN WRAP 16.00
roast pumpkin with cashew cream, beetroot and caraway relish, tomato,
red onion and rocket wrapped in roti bread
add a side of shoestring fries 3.00